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a warm welcome from the maître d’
lettuce-heart salad with egg, radish and chives
terrasse Restaurant
terrasse Restaurant brings a polished, occasion-ready dining experience to Limmatquai in Zurich. A warm welcome from the maître d’ and an attentive sense of arrival make it especially well suited to birthday dinners, business meals and other gatherings that call for a composed setting.
The cooking includes light, carefully balanced plates such as lettuce-heart salad with egg, radish and chives. Its Sunday opening adds useful flexibility for weekend plans in a city where that can be a meaningful advantage.