15 Best Meat Restaurants in Zurich

Rolli’s Steakhouse in Kloten brings American-style steakhouse energy to Schaffhauserstrasse 138, with a focus on steaks, quick service and a relaxed, informal atmosphere. The menu also includes mixed salad, Caesar salad and American onion rings, making it easy to build a full meal around the main course.

Its approachable setting suits casual dinners and hearty steak-focused occasions; advance booking is particularly sensible at busy times.

Steakhouse Bahnhof in Mettmenstetten is a versatile destination for meat lovers, from ribeye and lamb to tuna steak cooked over a visible flaming grill. The attentive dining-room style works equally well for birthdays, group dinners and relaxed evening meals.

Group reservations, events, grill courses, catering and seminars are all part of the offer, giving the restaurant a broader role than a standard steakhouse.

Williams ButchersTable am Hegibachplatz pairs a carefully explained meat selection with an informed, efficient service style. The menu spans lunch and dinner, while the team’s guidance around different cuts makes it especially suitable for diners who want to explore beyond a familiar steak.

Located on Neumünsterstrasse in Zürich, it offers a polished setting for a considered lunch or evening meal, with table booking available.

Meating in Zug presents a stylish setting for barbecued meat and fish, with a menu that includes steak, ribeye, café de Paris sauce and particularly tender spareribs. Friendly, conversational service adds a useful layer for diners weighing different options, while fast delivery suits a straightforward lunch or dinner.

Grafenauweg 6 places it just outside Zürich, making it a practical choice for a focused grill meal in Zug.

At Rolli’s on Schaffhauserstrasse 352, the concept stays refreshingly focused: good steak, American-style comfort and generous portions without an overly formal setting. The hot-stone steak format gives the meal an interactive edge, while mixed salad, Caesar salad and American onion rings provide familiar accompaniments.

It suits relaxed dinners for steak enthusiasts, and advance booking is a wise choice when demand is high.

Steakhouse Frieden in Illnau-Effretikon combines a countryside setting with a distinctly meat-led menu. Steaks are finished on a very hot stone at the table, creating an interactive meal, while the wine selection adds depth for a longer evening.

Its “in the countryside yet central” character suits diners willing to travel beyond Zürich for a traditional steakhouse experience, with telephone and online reservations available.

Restaurant, Pinseria, Steakhouse Friedbrunnen in Zürich combines steakhouse dining with a broader Italian-inspired pinseria offer. The atmosphere is a strong part of the appeal, while friendly service and detailed explanations of dishes make the menu easier to navigate.

Its location on Püntstrasse, near the city’s edge, suits diners looking for a relaxed meal away from the centre, whether choosing steak, pinsa or a shared dinner.

NapaGrill on Brandschenkestrasse focuses on carefully prepared steakhouse dining, with Wagyu among the standout choices and a dedicated wine dimension to the meal. The polished setting works well for an evening occasion or a business lunch, while event spaces broaden its appeal for hosted gatherings.

A reservation is advisable for popular dining times, especially when planning around its compact lunch and dinner service.

Restaurant Oerlikon - Argentina Steakhouse brings Argentinian beef and hot-stone steak to Thurgauerstrasse, close to Hallenstadion Zürich . The format suits diners who enjoy finishing their meat at the table, while wine and welcoming service round out the experience.

Its daily opening schedule makes it useful for lunch, dinner or a meal before an event in Oerlikon; booking ahead is recommended at busy times.

Steakhouse Meat Me on Rebgasse offers a compact, meat-centred dining option with steak, sauces, generous sides and a dedicated wine list. The menu works for a substantial lunch or an evening meal, with reservations available for planned visits.

Its central Zürich address makes it convenient for diners looking for a straightforward steakhouse stop rather than a long tasting-style format.

Churrasco on Glockengasse is an upscale Argentinian steakhouse with a lively, welcoming atmosphere, a broad food selection and a cocktail-led drinks offer. It fits date nights, celebratory dinners and group occasions, with dedicated event rooms adding flexibility for larger gatherings.

Friendly service and late opening hours make it especially appealing for an evening that continues beyond the main course; advance booking is recommended at busy times.

Simple Tapas Bar in Wallisellen combines steakhouse dining with a tapas-bar format, making it a flexible choice for a shared meal or a more substantial ribeye dinner. The concept covers steaks, tapas, drinks, celebrations and private occasions, with a convenient location near public transport.

Portions leave room for a starter or dessert, while the overall setup suits informal gatherings rather than formal dining.

Bärengasse brings a classic brasserie feel to Bahnhofstrasse, pairing Argentinian restaurant credentials with steak, seafood and a central Zürich setting. Roast beef and ceviche offer two distinct directions, making the menu suitable for mixed preferences as well as traditional meat-focused meals.

Its late opening hours and location by Bärengasse work well for relaxed lunches, dinners and after-shopping plans in the city centre.

Gran Sasso is a down-to-earth Mediterranean restaurant in Zürich where the charcoal grill takes centre stage. Steaks, well-matched sides and direct, welcoming service make it a strong choice for an uncomplicated evening meal, while the terrace adds a more relaxed outdoor option.

The menu’s honest, grill-led character suits diners who prefer flavourful meat without an overly formal restaurant setting.

Picanha Brasil brings Brazilian cooking to Mattengasse with a warm, homestyle character and an atmosphere designed to feel distinctly connected to Brazil. The restaurant suits diners seeking authentic Brazilian flavours, generous hospitality and a relaxed meal in Zürich.

Table reservations and takeaway ordering are both available, making it practical for a leisurely visit or a Brazilian-inspired meal at home.