15 Best Cheese Shops in Zurich

Molki Stäfa is a specialist cheese shop on Bahnhofstrasse 26, offering cheese, raclette, fondue and ready-made cheese platters alongside local products. The team is particularly useful for choosing between varieties and can package purchases securely for the journey home.

Pre-ordering is available, making the shop practical for planned gatherings, gifts or a Swiss cheese selection to take away from Stäfa.

Chäs-Chäller - Urban Food Store is a compact cheese shop on Niederdorfstrasse 46, with a curated selection of cheeses, chocolate, spirits and other Swiss food gifts. The team explains the varieties clearly, offers tastings and can vacuum-seal suitable purchases for travel.

Fondue sets are another practical speciality, with straightforward instructions that make preparing a Swiss meal at home easy.

Chäs Barmettler is a family-run cheese shop at Hertensteinstrasse 2 in Lucerne, known for gourmet cheeses and warm Chäs-Chüechli served from the storefront. Its range also extends to catering, fondue gatherings, raclette gatherings, cheese platters, cheese-and-meat platters and aperitif platters.

Open Monday to Friday from 7:30am to 6:30pm, it suits a quick Old Town snack or a prepared spread for sharing.

Chäslade in Niederrohrdorf keeps its compact shop focused on cheese while adding quality cold cuts, aperitif snacks and wines. It is particularly suited to preparing fondue or raclette at home, with a thoughtful selection that rewards browsing and advice at the counter.

Opening hours are split morning and afternoon from Tuesday to Friday, with Saturday service through 3pm; Monday and Sunday are closed.

Gourmet Käch GmbH at Promenade 98 in Davos Platz is a cheese shop where local Swiss varieties share space with imported cheeses. Personal guidance at the counter makes it a useful stop when choosing unfamiliar styles, while local products and smoked cheese add a distinctive regional touch.

The shop opens Wednesday, Thursday and Friday, plus Saturday morning and afternoon; Monday and Tuesday are closed.

Chäslaube Zürich brings more than a century of cheese-shop tradition to Seefeldstrasse, with an extensive selection and knowledgeable counter service. Its house fondue blends, more than 30 raclette varieties and catering make it especially versatile for Swiss evenings and special occasions.

Staff take time to recommend cheeses and pair them with complementary delicacies. The shop is open Monday to Friday, 9am–5pm, and Saturday until 4pm.

Tritt Käse at Markthalle im Viadukt pairs a broad selection of fine cheeses with calm, knowledgeable counter service. It is a strong choice for exploring local varieties, assembling a fondue kit or taking vacuum-sealed wedges home.

The Viadukt location opens Monday to Friday from 9am to 8pm and Saturday from 8am to 8pm, making it convenient for both daytime browsing and late shopping.

Chäsegge Oerlikon combines a cheese counter with the wider offer of a Zürich butcher and delicatessen, including shop products, weekend sausages and catering for private or gastronomic settings. The approachable service is useful when you want help choosing a cheese, especially in English.

Located on Welchogasse, it opens Monday to Friday from 8am to 6:30pm and Saturday from 7:15am to 4pm.

Chäs+Brot Wollishofen is a welcoming neighborhood shop for cheese, bread and delicatessen staples. The range includes pasta, biscuits, fruit syrup and dairy products such as yoghurt and butter, making it easy to build a complete breakfast, snack or aperitif basket in one stop.

Helpful counter advice adds a discovery element, while opening hours run Monday to Friday from 7:30am to 6:30pm and Saturday until 4pm.

Amstad Chäslädeli focuses on Swiss cheese and regional farm products, with a particularly strong raclette selection. In winter, the shop offers more than 20 raclette varieties, spanning traditional flavors and contemporary styles, alongside Swiss and European cheese and wine specialties.

Fondue and raclette services are available for occasions. Visit the Zollikerstrasse shop Wednesday, Thursday or Friday afternoon, or Saturday morning.

British Cheese Deli brings artisanal cheese and hard-to-find British Isles specialties to the Viadukt area. The selection includes Baron Bigod, Stinking Bishop, Montgomery’s Cheddar, Red Leicester and Blackwood Graceburn, alongside sausages, pies, condiments, jams and pickled goods.

Friendly help makes it approachable for building a British-style spread. Open Monday to Saturday from 9am to 8pm, it is a convenient specialist stop in Zürich.

Kopernik is a Polish gourmet grocery in Zurich with a particularly strong homemade-food focus. Alongside Polish pantry staples, the shop offers pierogi, meatballs, cold beetroot soup, cakes and sweets, making it useful both for everyday shopping and for a ready-to-eat Polish meal.

Its two listed Zurich addresses are Forchstrasse 50 and Signaustrasse 14. The selection is well suited to shoppers looking for traditional Polish products, fresh prepared food and desserts in one specialist store.

Markthalle IM VIADUKT turns Zurich’s historic railway arches into a lively destination for specialty food, shopping, restaurants and culture. The market atmosphere makes it easy to browse local products, discover cheese and other delicacies, then settle into a shared dining area with dishes from different food counters.

DWA is an Eastern European grocery store in Zurich with a broad selection of speciality foods from Slavic countries. The range includes snacks, long-life products, refrigerated items, meat, sausages, fresh cheese and quark, making it a useful stop for regional ingredients that are not always easy to find elsewhere.

Coop Supermarkt City Zürich St. Annahof Food combines a central Bahnhofstrasse grocery stop with fresh bakery items, produce, ready-to-go meals and a food area upstairs.

Its clean, easy-to-navigate layout works well for everyday shopping, packed lunches or a quick prepared meal. The fifth-floor cafeteria also offers cook-to-order fish, chicken and sirloin , alongside vegetables, grains and salads.